Priced for the regulars but far from ordinary, the menu is a modern twist on homey fare with fresh, seasonal ingredients. For the thirsty, the bar is a well-prepared oasis with a selection of beers ranging from craft microbrews to PBR. The wine list offers unique bottlings from around the world (with a focus on California), always with attention to smart pairings, not pomp. For harder stuff, the cocktail menu features creative concoctions and the weekend brunch menu includes Mimosas.