Press

Thrillist Los Angeles, October 2009
"The Hudson's a vintage-industrial barstaurant, with a massive, tree lined patio, dark wood booths, and a burgundy decor designed to make you feel like you're in a classic, pre-Prohibition Chicago-style establishment..."
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Eater Los Angeles, October 2009
"Think Edison bulbs, booths, dark wood and an overall pre-Prohibition era feel."
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Metrowize Los Angeles, October 2009
"West Hollywood's first train station has just reincarnated as an elite eatery."
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Grub Street Los Angeles, October 2009
"A nice spot to rally for a drink and be both outside and safely inside..."
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BlackBook magazine, October 2009
"Lots of beer, some on tap, upscale bar food like (the ubiquitous) fancy mac n' cheese, plus meats served on planks."
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Curbed Los Angeles, October 2009
"The space was once a train station (seriously) and is now mostly a "simply-decorated open-air patio" with 50-foot trees integrated into the dining room."
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He Said Magazine, November 2009
"The Hudson goes full steam ahead..."
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LA.com, November 2009
"Cocktails include fun concoctions like the Bullet..."
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The Rundown, November 2009
"Unwind and usher out the workday with inexpensive eats and drinks at The Hudson."
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